Winery Cantina Bolzano / Kellerei BozenSt. Magdalener Moar
Red wine
In the mouth this red wine is a .
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the St. Magdalener Moar from the Winery Cantina Bolzano / Kellerei Bozen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St. Magdalener Moar of Winery Cantina Bolzano / Kellerei Bozen in the region of Trentino-Alto-Adige is a .
Food and wine pairings with St. Magdalener Moar
Pairings that work perfectly with St. Magdalener Moar
Original food and wine pairings with St. Magdalener Moar
The St. Magdalener Moar of Winery Cantina Bolzano / Kellerei Bozen matches generally quite well with dishes of beef, pasta or lamb such as recipes of salmon with cream sauce, homemade italian lasagna or lamb shoulder cooked for 5 hours.
Details and technical informations about Winery Cantina Bolzano / Kellerei Bozen's St. Magdalener Moar.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Last vintages of this wine
The best vintages of St. Magdalener Moar from Winery Cantina Bolzano / Kellerei Bozen are 2015, 2017, 2013, 0 and 2018.
Informations about the Winery Cantina Bolzano / Kellerei Bozen
The Winery Cantina Bolzano / Kellerei Bozen is one of of the world's great estates. It offers 134 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
