Winery Kecze-Hady KézművesBor'dame Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Bor'dame Olaszrizling of Winery Kecze-Hady Kézműves in the region of Balaton often reveals types of flavors of citrus fruit.
Food and wine pairings with Bor'dame Olaszrizling
Pairings that work perfectly with Bor'dame Olaszrizling
Original food and wine pairings with Bor'dame Olaszrizling
The Bor'dame Olaszrizling of Winery Kecze-Hady Kézműves matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of ham and comté quiche, tuna, pepper and tomato quiche or basque chicken.
Details and technical informations about Winery Kecze-Hady Kézműves's Bor'dame Olaszrizling.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Bor'dame Olaszrizling from Winery Kecze-Hady Kézműves are 0
Informations about the Winery Kecze-Hady Kézműves
The Winery Kecze-Hady Kézműves is one of of the world's greatest estates. It offers 7 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
