Winery Kecze-Hady KézművesBor'dame Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Bor'dame Olaszrizling of Winery Kecze-Hady Kézműves in the region of Balaton often reveals types of flavors of citrus fruit.
Food and wine pairings with Bor'dame Olaszrizling
Pairings that work perfectly with Bor'dame Olaszrizling
Original food and wine pairings with Bor'dame Olaszrizling
The Bor'dame Olaszrizling of Winery Kecze-Hady Kézműves matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of my godmother's sausage salad, quiche without pastry, courgette and blue cheese or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Kecze-Hady Kézműves's Bor'dame Olaszrizling.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Informations about the Winery Kecze-Hady Kézműves
The Winery Kecze-Hady Kézműves is one of of the world's greatest estates. It offers 7 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
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The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
