Kaya Vineyards & Winery - Third Edition

Kaya Vineyards & WineryThird Edition

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Third Edition of Kaya Vineyards & Winery is a red wine from the region of Georgia.
This wine generally goes well with

Details and technical informations about Kaya Vineyards & Winery's Third Edition.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Agiorgitiko

It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Third Edition - 0
In the top 100 of of Georgia wines
Average rating: 3.81110.50

The best vintages of Third Edition from Kaya Vineyards & Winery are 0

Informations about the Kaya Vineyards & Winery

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Georgie
Find the Kaya Vineyards & Winery on Facebook

The Kaya Vineyards & Winery is one of of the world's greatest estates. It offers 20 wines for sale in the of Georgia to come and discover on site or to buy online.

Top wine Georgia
In the top 85000 of of United States wines
In the top 300 of of Georgia wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Georgia

Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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