Kaya Vineyards & WineryMerlot Blush
Pink wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Merlot Blush
Pairings that work perfectly with Merlot Blush
Original food and wine pairings with Merlot Blush
The Merlot Blush of Kaya Vineyards & Winery matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef bourguignon with tomato or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Kaya Vineyards & Winery's Merlot Blush.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot Blush from Kaya Vineyards & Winery are 0
Informations about the Kaya Vineyards & Winery
The Kaya Vineyards & Winery is one of of the world's great estates. It offers 20 wines for sale in the of Georgia to come and discover on site or to buy online.
The wine region of Georgia
Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
