Kavel EstateThe Long Journey Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Long Journey Shiraz from the Kavel Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Long Journey Shiraz of Kavel Estate in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with The Long Journey Shiraz
Pairings that work perfectly with The Long Journey Shiraz
Original food and wine pairings with The Long Journey Shiraz
The The Long Journey Shiraz of Kavel Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail confit in red wine, pasta with merguez or duck breast with honey, potato and onion with garlic.
Details and technical informations about Kavel Estate's The Long Journey Shiraz.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of The Long Journey Shiraz from Kavel Estate are 2017, 0
Informations about the Kavel Estate
The Kavel Estate is one of of the world's greatest estates. It offers 8 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
