The Winery Kauzo of Mendoza

Winery Kauzo
The winery offers 10 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
This estate is part of the Marcelo Pelleriti.
It is ranked in the top 1307 of the estates of Mendoza.
It is located in Mendoza

The Winery Kauzo is one of the best wineries to follow in Mendoza.. It offers 10 wines for sale in of Mendoza to come and discover on site or to buy online.

Top Winery Kauzo wines

Looking for the best Winery Kauzo wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kauzo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kauzo wines with technical and enological descriptions.

The top red wines of Winery Kauzo

Food and wine pairings with a red wine of Winery Kauzo

How Winery Kauzo wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of mexican beef tacos, lamb tagine with prunes and dried fruits or loubia.

Organoleptic analysis of red wines of Winery Kauzo

On the nose the red wine of Winery Kauzo. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth. In the mouth the red wine of Winery Kauzo. is a powerful.

The best vintages in the red wines of Winery Kauzo

  • 2019With an average score of 4.20/5
  • 2016With an average score of 3.94/5
  • 2017With an average score of 3.93/5
  • 2014With an average score of 3.72/5
  • 2015With an average score of 3.71/5
  • 2013With an average score of 3.57/5

The grape varieties most used in the red wines of Winery Kauzo.

  • Malbec
  • Shiraz/Syrah
  • Cabernet Sauvignon

Discovering the wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

While the province is large (it covers a similar area to the state of New York), its viticultural land is clustered mainly in the northern Part, just South of Mendoza City. Here, the regions of Lujan de Cuyo, Maipu and the Uco Valley are home to some of the biggest names in Argentinian wine. Mendoza's winemaking history is nearly as Old as the colonial history of Argentina itself. The first vines were planted by priests of the Catholic Church's Jesuit order in the mid-16th Century, borrowing agricultural techniques from the Incas and Huarpes, who had occupied the land before them.

Malbec was introduced around this time by a French agronomist, Miguel Aimé Pouget. In the 1800s, Spanish and Italian immigrants flooded into Mendoza to escape the ravages of the Phylloxera louse that was devastating vineyards in Europe at the time. A boom in wine production came in 1885, when a railway line was completed between Mendoza and the country's capital city, Buenos Aires, providing a cheaper, easier way of sending wines out of the region. For most of the 20th Century, the Argentinean wine industry focused almost entirely on the domestic market, and it is only in the past 25 years that a push toward quality has led to the wines of Mendoza gracing restaurant lists the world over.

Discover other wineries and winemakers neighboring the Winery Kauzo

Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kauzo.

Discover the grape variety: Bouillet

Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

News about Winery Kauzo and wines from the region

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.