Winery KartäuserhofSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc from the Winery Kartäuserhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Kartäuserhof in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Kartäuserhof in the region of Weinland often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Kartäuserhof matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with beer, magic cake cheese quiche or goat cheese and bacon quiche.
Details and technical informations about Winery Kartäuserhof's Sauvignon Blanc.
Discover the grape variety: Loureiro
Lively, highly aromatic whites with tonic acidity and a slender mouth, featuring intense aromas of white flowers (bay, acacia, orange blossom), citrus, white peach, white flesh fruits and Atlantic saline notes. Fresh, refreshing finish. Star of Vinho Verde DOC from Minho (Portugal) in blends with Alvarinho and Trajadura, and signature of Rías Baixas DO in Galicia. Native grape of the northwest Iberian peninsula, its name evokes the bay laurel (loureiro).
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Kartäuserhof are 2018, 0, 2008
Informations about the Winery Kartäuserhof
The Winery Kartäuserhof is one of of the world's greatest estates. It offers 16 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
