
Winery Kartause IttingenKomposition Red Blend
This wine is a blend of 2 varietals which are the Dornfelder and the Maréchal Foch.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Komposition Red Blend from the Winery Kartause Ittingen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Komposition Red Blend of Winery Kartause Ittingen in the region of Thurgau is a with a nice freshness.
Food and wine pairings with Komposition Red Blend
Pairings that work perfectly with Komposition Red Blend
Original food and wine pairings with Komposition Red Blend
The Komposition Red Blend of Winery Kartause Ittingen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast monkfish with bacon, beef colombo bourguignon style or rabbit with green olives.
Details and technical informations about Winery Kartause Ittingen's Komposition Red Blend.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Komposition Red Blend from Winery Kartause Ittingen are 0
Informations about the Winery Kartause Ittingen
The Winery Kartause Ittingen is one of of the world's greatest estates. It offers 22 wines for sale in the of Thurgau to come and discover on site or to buy online.
The wine region of Thurgau
The wine region of Thurgau of Switzerland. Wineries and vineyards like the Domaine Weingut Lenz or the Domaine Weingut Lenz produce mainly wines red, white and pink. The most planted grape varieties in the region of Thurgau are Pinot noir, Müller-Thurgau and Cabernet-Jura, they are then used in wines in blends or as a single variety. On the nose of Thurgau often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.














