Winery Karnas VineyardZinfandel
Red wine
This wine generally goes well with beef, lamb or goat cheese.
The Zinfandel of the Winery Karnas Vineyard is in the top 20 of wines of Aegean.
Wine flavors and olphactive analysis
On the nose the Zinfandel of Winery Karnas Vineyard in the region of Aegean often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Zinfandel
Pairings that work perfectly with Zinfandel
Original food and wine pairings with Zinfandel
The Zinfandel of Winery Karnas Vineyard matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of boles de picolat (catalan meatballs), lamb in a crown with spring vegetables or onion and goat cheese tart on a bed of tomatoes.
Details and technical informations about Winery Karnas Vineyard's Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Zinfandel from Winery Karnas Vineyard are 2013, 2016, 0, 2015 and 2014.
Informations about the Winery Karnas Vineyard
The Winery Karnas Vineyard is one of of the world's greatest estates. It offers 3 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
