Winery Karlheinz WeisZeller Schwarze Katz Rivaner Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Zeller Schwarze Katz Rivaner Trocken from the Winery Karlheinz Weis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zeller Schwarze Katz Rivaner Trocken of Winery Karlheinz Weis in the region of Mosel is a .
Food and wine pairings with Zeller Schwarze Katz Rivaner Trocken
Pairings that work perfectly with Zeller Schwarze Katz Rivaner Trocken
Original food and wine pairings with Zeller Schwarze Katz Rivaner Trocken
The Zeller Schwarze Katz Rivaner Trocken of Winery Karlheinz Weis matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of scallops, homemade pork curry or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Karlheinz Weis's Zeller Schwarze Katz Rivaner Trocken.
Discover the grape variety: Cabernet-Volos
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Zeller Schwarze Katz Rivaner Trocken from Winery Karlheinz Weis are 0, 2017
Informations about the Winery Karlheinz Weis
The Winery Karlheinz Weis is one of of the world's greatest estates. It offers 21 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
