Winery Karl SchäeferSonnentropfen
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Sonnentropfen from the Winery Karl Schäefer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonnentropfen of Winery Karl Schäefer in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sonnentropfen of Winery Karl Schäefer in the region of Pfalz often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Sonnentropfen
Pairings that work perfectly with Sonnentropfen
Original food and wine pairings with Sonnentropfen
The Sonnentropfen of Winery Karl Schäefer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit socks in gibelotte, lobster and scallops on a bed of leeks or garantita or karantita (algerian recipe).
Details and technical informations about Winery Karl Schäefer's Sonnentropfen.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Sonnentropfen from Winery Karl Schäefer are 2013, 2018, 2016, 2015 and 2014.
Informations about the Winery Karl Schäefer
The Winery Karl Schäefer is one of of the world's greatest estates. It offers 35 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
