Winery Karl PetgenGrauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder from the Winery Karl Petgen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder of Winery Karl Petgen in the region of Mosel is a .
Food and wine pairings with Grauer Burgunder
Pairings that work perfectly with Grauer Burgunder
Original food and wine pairings with Grauer Burgunder
The Grauer Burgunder of Winery Karl Petgen matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of spaghetti squash with cream and bacon, fish and shrimp curry or normandy style escalope.
Details and technical informations about Winery Karl Petgen's Grauer Burgunder.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Grauer Burgunder from Winery Karl Petgen are 2013, 0, 2015, 2014
Informations about the Winery Karl Petgen
The Winery Karl Petgen is one of of the world's greatest estates. It offers 36 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
