Winery Karl MüllerVolkacher Ratsherr Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Volkacher Ratsherr Silvaner from the Winery Karl Müller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volkacher Ratsherr Silvaner of Winery Karl Müller in the region of Franken is a with a nice freshness.
Food and wine pairings with Volkacher Ratsherr Silvaner
Pairings that work perfectly with Volkacher Ratsherr Silvaner
Original food and wine pairings with Volkacher Ratsherr Silvaner
The Volkacher Ratsherr Silvaner of Winery Karl Müller matches generally quite well with dishes of veal, pork or vegetarian such as recipes of tournedos rossini with port sauce, cassoulet of yesteryear or magic cake cheese quiche.
Details and technical informations about Winery Karl Müller's Volkacher Ratsherr Silvaner.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Karl Müller
The Winery Karl Müller is one of of the world's greatest estates. It offers 14 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Vinification
Method and set of techniques for making wine.
