Winery Karl MeyerRiesling Rödelseer Küchenmeister Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Rödelseer Küchenmeister Spätlese Trocken from the Winery Karl Meyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Rödelseer Küchenmeister Spätlese Trocken of Winery Karl Meyer in the region of Franken is a with a nice freshness.
Food and wine pairings with Riesling Rödelseer Küchenmeister Spätlese Trocken
Pairings that work perfectly with Riesling Rödelseer Küchenmeister Spätlese Trocken
Original food and wine pairings with Riesling Rödelseer Küchenmeister Spätlese Trocken
The Riesling Rödelseer Küchenmeister Spätlese Trocken of Winery Karl Meyer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pasta carbonara, barbecued lobster or chicken with courgettes and curry.
Details and technical informations about Winery Karl Meyer's Riesling Rödelseer Küchenmeister Spätlese Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Karl Meyer
The Winery Karl Meyer is one of of the world's greatest estates. It offers 16 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
News related to this wine
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Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
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The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
