Winery Karl MeyerRiesling Rödelseer Küchenmeister Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Rödelseer Küchenmeister Spätlese Trocken from the Winery Karl Meyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Rödelseer Küchenmeister Spätlese Trocken of Winery Karl Meyer in the region of Franken is a with a nice freshness.
Food and wine pairings with Riesling Rödelseer Küchenmeister Spätlese Trocken
Pairings that work perfectly with Riesling Rödelseer Küchenmeister Spätlese Trocken
Original food and wine pairings with Riesling Rödelseer Küchenmeister Spätlese Trocken
The Riesling Rödelseer Küchenmeister Spätlese Trocken of Winery Karl Meyer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of english breakfast, paella josé style or grilled tuna with mediterranean marinade.
Details and technical informations about Winery Karl Meyer's Riesling Rödelseer Küchenmeister Spätlese Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Karl Meyer
The Winery Karl Meyer is one of of the world's greatest estates. It offers 16 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
