Winery Karl HeinzBereich Bernkastel
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Bereich Bernkastel
Pairings that work perfectly with Bereich Bernkastel
Original food and wine pairings with Bereich Bernkastel
The Bereich Bernkastel of Winery Karl Heinz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of special' tagliatelle carbonara, christmas salad or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Karl Heinz's Bereich Bernkastel.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Bereich Bernkastel from Winery Karl Heinz are 0
Informations about the Winery Karl Heinz
The Winery Karl Heinz is one of of the world's greatest estates. It offers 7 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
