Winery Karl DiwaldRiesling Hinternberg
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Hinternberg from the Winery Karl Diwald
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Hinternberg of Winery Karl Diwald in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Riesling Hinternberg
Pairings that work perfectly with Riesling Hinternberg
Original food and wine pairings with Riesling Hinternberg
The Riesling Hinternberg of Winery Karl Diwald matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese cake, cataplana with seafood or garlic shrimp.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Hinternberg from Winery Karl Diwald are 0
Informations about the Winery Karl Diwald
The Winery Karl Diwald is one of of the world's great estates. It offers 10 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
Austrian plateau north of the Danube on deep loess: signature Grüner Veltliner DAC (2021) as king white — spicy and peppery with notes of citrus, yellow fruits, lentil and a loessic mineral touch, remarkable texture and structure. Roter Veltliner, an emblematic grape unique to Wagram (a rare native white despite its name) — full-bodied, complex and age-worthy. Riesling completes it. Aeolian loess over alluvial gravels, continental climate tempered by Danube breezes — strong character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
