Winery Kangarilla RoadOrganic Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Organic Chardonnay from the Winery Kangarilla Road
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Chardonnay of Winery Kangarilla Road in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Organic Chardonnay of Winery Kangarilla Road in the region of Australie du Sud often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Organic Chardonnay
Pairings that work perfectly with Organic Chardonnay
Original food and wine pairings with Organic Chardonnay
The Organic Chardonnay of Winery Kangarilla Road matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche without pastry, tuna provencal style or spinach and goat cheese quiche.
Details and technical informations about Winery Kangarilla Road's Organic Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Organic Chardonnay from Winery Kangarilla Road are 0
Informations about the Winery Kangarilla Road
The Winery Kangarilla Road is one of of the world's great estates. It offers 34 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
