Winery Kangarilla RoadBrierly Vineyard Montepulciano
Red wine
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
On the nose the Brierly Vineyard Montepulciano of Winery Kangarilla Road in the region of Australie du Sud often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Brierly Vineyard Montepulciano
Pairings that work perfectly with Brierly Vineyard Montepulciano
Original food and wine pairings with Brierly Vineyard Montepulciano
The Brierly Vineyard Montepulciano of Winery Kangarilla Road matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb meatballs with mint, pork tenderloin with chorizo and peppers or tomatoes stuffed with sausage meat.
Details and technical informations about Winery Kangarilla Road's Brierly Vineyard Montepulciano.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Brierly Vineyard Montepulciano from Winery Kangarilla Road are 2014, 2013, 0, 2017 and 2019.
Informations about the Winery Kangarilla Road
The Winery Kangarilla Road is one of of the world's greatest estates. It offers 34 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
