Winery Kancellar BirtokNagy-Somlói Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Food and wine pairings with Nagy-Somlói Olaszrizling
Pairings that work perfectly with Nagy-Somlói Olaszrizling
Original food and wine pairings with Nagy-Somlói Olaszrizling
The Nagy-Somlói Olaszrizling of Winery Kancellar Birtok matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of truffle with saint-nectaire cheese, nanie's diced ham quiche or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Kancellar Birtok's Nagy-Somlói Olaszrizling.
Discover the grape variety: Aragonez
Full-bodied, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, cassis), plum, tobacco, leather, spice and balsamic notes. Fine ageing potential and a distinctly Iberian character. The pillar of great Alentejo DOC reds, present in Douro DOC and a component of Port. The Portuguese synonym for Tempranillo, the iconic Iberian black grape grown throughout southern Portugal.
Informations about the Winery Kancellar Birtok
The Winery Kancellar Birtok is one of of the world's greatest estates. It offers 5 wines for sale in the of Nagy-Somló to come and discover on site or to buy online.
The wine region of Nagy-Somló
Smallest AOC in Hungary, around an isolated extinct volcano in Transdanubia, 100% basaltic bedrock. Juhfark signature as king white ("sheep's tail", almost exclusive native): opulent and mineral with yellow apple, citrus, honey, toasted almond, herbs and a volcanic smoky touch, high acidity and long ageing — known as "wine of the wedding night" under the Habsburgs. Taut Furmint, floral Hárslevelű (linden, honey), zippy Olaszrizling. Outstanding whites, rivals of Tokaj.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
