Winery Kamm - Cuvée des Anges Muscat

Winery KammCuvée des Anges Muscat

The Cuvée des Anges Muscat of Winery Kamm is a white wine from the region of Alsace.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Cuvée des Anges Muscat

Pairings that work perfectly with Cuvée des Anges Muscat

Original food and wine pairings with Cuvée des Anges Muscat

The Cuvée des Anges Muscat of Winery Kamm matches generally quite well with dishes of spicy food or sweet desserts such as recipes of moroccan kefta balls or quick chocolate fudge cake.

Details and technical informations about Winery Kamm's Cuvée des Anges Muscat.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat 51

An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.

Informations about the Winery Kamm

The winery offers 40 different wines.
Its wines get an average rating of 3.9.
It is in the top 2275 of the best estates in the region
It is located in Alsace

The Winery Kamm is one of wineries to follow in Alsace.. It offers 36 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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