Winery Kamanterena - SodapMirto Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Mirto Rosé of the Winery Kamanterena - Sodap is in the top 80 of wines of Troodos South.
Food and wine pairings with Mirto Rosé
Pairings that work perfectly with Mirto Rosé
Original food and wine pairings with Mirto Rosé
The Mirto Rosé of Winery Kamanterena - Sodap matches generally quite well with dishes of beef or mature and hard cheese such as recipes of cicadas at the chib or ham and comté quiche.
Details and technical informations about Winery Kamanterena - Sodap's Mirto Rosé.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Last vintages of this wine
The best vintages of Mirto Rosé from Winery Kamanterena - Sodap are 2016, 0
Informations about the Winery Kamanterena - Sodap
The Winery Kamanterena - Sodap is one of of the world's great estates. It offers 32 wines for sale in the of Troodos South to come and discover on site or to buy online.
The wine region of Troodos South
The wine region of Troodos South of Cyprus. Wineries and vineyards like the Domaine Ayia Mavri or the Domaine Ayia Mavri produce mainly wines red, white and sweet. The most planted grape varieties in the region of Troodos South are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Troodos South often reveals types of flavors of raspberry, red fruit or microbio and sometimes also flavors of non oak, earth or oak.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
