Winery kalserkalser Gruner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the kalser Gruner Veltliner from the Winery kalser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the kalser Gruner Veltliner of Winery kalser in the region of Weinland is a with a nice freshness.
Food and wine pairings with kalser Gruner Veltliner
Pairings that work perfectly with kalser Gruner Veltliner
Original food and wine pairings with kalser Gruner Veltliner
The kalser Gruner Veltliner of Winery kalser matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of creole chipolatas, magic cake cheese quiche or english breakfast.
Details and technical informations about Winery kalser's kalser Gruner Veltliner.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Informations about the Winery kalser
The Winery kalser is one of of the world's greatest estates. It offers 6 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
