
Winery KallstadtKallstadter Kobnert Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Kallstadter Kobnert Spätburgunder Trocken from the Winery Kallstadt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kallstadter Kobnert Spätburgunder Trocken of Winery Kallstadt in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Kallstadter Kobnert Spätburgunder Trocken
Pairings that work perfectly with Kallstadter Kobnert Spätburgunder Trocken
Original food and wine pairings with Kallstadter Kobnert Spätburgunder Trocken
The Kallstadter Kobnert Spätburgunder Trocken of Winery Kallstadt matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fillet in a crust, filet mignon with prunes and white wine or grandma melanie's cassoulet.
Details and technical informations about Winery Kallstadt's Kallstadter Kobnert Spätburgunder Trocken.
Discover the grape variety: Albana
Structured and aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of white flowers (acacia), yellow fruits (pear, peach, apricot), almond and mineral notes. Also the star of passito and botrytised dessert wines — round and candied with honey and dried fruit notes. The star of the Romagna Albana DOCG, Italy's first white DOCG (1987). Native Italian white grape from Emilia-Romagna, grown in the hills of Forlì and Bologna.
Last vintages of this wine
The best vintages of Kallstadter Kobnert Spätburgunder Trocken from Winery Kallstadt are 0
Informations about the Winery Kallstadt
The Winery Kallstadt is one of of the world's great estates. It offers 83 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Botrytis
Fungus that causes grape rot.














