Winery KallstadtKallstadter Kobnert Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kallstadter Kobnert Spätburgunder Trocken from the Winery Kallstadt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kallstadter Kobnert Spätburgunder Trocken of Winery Kallstadt in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Kallstadter Kobnert Spätburgunder Trocken
Pairings that work perfectly with Kallstadter Kobnert Spätburgunder Trocken
Original food and wine pairings with Kallstadter Kobnert Spätburgunder Trocken
The Kallstadter Kobnert Spätburgunder Trocken of Winery Kallstadt matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed peppers, veal shank in a pot au feu with star anise or venison leg with tomato sauce.
Details and technical informations about Winery Kallstadt's Kallstadter Kobnert Spätburgunder Trocken.
Discover the grape variety: Chinuri
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Informations about the Winery Kallstadt
The Winery Kallstadt is one of of the world's great estates. It offers 83 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
