Winery KallstadtKallstadter Kobnert Dornfelder
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Kallstadter Kobnert Dornfelder from the Winery Kallstadt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kallstadter Kobnert Dornfelder of Winery Kallstadt in the region of Pfalz is a with a lot of tannins present in the mouth.
Food and wine pairings with Kallstadter Kobnert Dornfelder
Pairings that work perfectly with Kallstadter Kobnert Dornfelder
Original food and wine pairings with Kallstadter Kobnert Dornfelder
The Kallstadter Kobnert Dornfelder of Winery Kallstadt matches generally quite well with dishes of pasta, veal or pork such as recipes of elodie's pasta risotto, small stuffed provençal dishes or turkey roulades, flavoured sauce.
Details and technical informations about Winery Kallstadt's Kallstadter Kobnert Dornfelder.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Kallstadt
The Winery Kallstadt is one of of the world's great estates. It offers 83 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
