Winery KallstadtKallstadter Steinacker Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kallstadter Steinacker Riesling from the Winery Kallstadt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kallstadter Steinacker Riesling of Winery Kallstadt in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Kallstadter Steinacker Riesling
Pairings that work perfectly with Kallstadter Steinacker Riesling
Original food and wine pairings with Kallstadter Steinacker Riesling
The Kallstadter Steinacker Riesling of Winery Kallstadt matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of basque piperade, shrimp curry and coconut (thailand) or chicken curry (like in reunion island).
Details and technical informations about Winery Kallstadt's Kallstadter Steinacker Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Kallstadter Steinacker Riesling from Winery Kallstadt are 0
Informations about the Winery Kallstadt
The Winery Kallstadt is one of of the world's great estates. It offers 83 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
