Winery KaleSomerston Vineyard Grenache Blanc
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Somerston Vineyard Grenache Blanc of Winery Kale in the region of California often reveals types of flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Somerston Vineyard Grenache Blanc
Pairings that work perfectly with Somerston Vineyard Grenache Blanc
Original food and wine pairings with Somerston Vineyard Grenache Blanc
The Somerston Vineyard Grenache Blanc of Winery Kale matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of tuna gratin, pasta with scampi or turkey escalope with cream and shallots.
Details and technical informations about Winery Kale's Somerston Vineyard Grenache Blanc.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Somerston Vineyard Grenache Blanc from Winery Kale are 2016
Informations about the Winery Kale
The Winery Kale is one of of the world's greatest estates. It offers 9 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
