Winery KaleKick Ranch Vineyard Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Kick Ranch Vineyard Rosé
Pairings that work perfectly with Kick Ranch Vineyard Rosé
Original food and wine pairings with Kick Ranch Vineyard Rosé
The Kick Ranch Vineyard Rosé of Winery Kale matches generally quite well with dishes of beef or mature and hard cheese such as recipes of tournedos rossini or sunday night savoury pie (leftover).
Details and technical informations about Winery Kale's Kick Ranch Vineyard Rosé.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Kick Ranch Vineyard Rosé from Winery Kale are 0
Informations about the Winery Kale
The Winery Kale is one of of the world's greatest estates. It offers 9 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
