Winery Kaila - Cerasuolo di Vittoria

Winery KailaCerasuolo di Vittoria

The Cerasuolo di Vittoria of Winery Kaila is a wine from the region of Cerasuolo di Vittoria of Sicily.
This wine generally goes well with
The Cerasuolo di Vittoria of the Winery Kaila is in the top 0 of wines of Cerasuolo di Vittoria.

Details and technical informations about Winery Kaila's Cerasuolo di Vittoria.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couderc

Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Kaila

The winery offers 3 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Cerasuolo di Vittoria in the region of Sicily

The Winery Kaila is one of of the world's greatest estates. It offers 3 wines for sale in the of Cerasuolo di Vittoria to come and discover on site or to buy online.

Top wine Sicily
In the top 250000 of of Italy wines
In the top 15000 of of Cerasuolo di Vittoria wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Cerasuolo di Vittoria

The wine region of Cerasuolo di Vittoria is located in the region of Vittoria of Sicile of Italy. Wineries and vineyards like the Domaine Avide or the Domaine COS produce mainly wines red and pink. The most planted grape varieties in the region of Cerasuolo di Vittoria are Nero d'Avola, Nerello mascalese and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Cerasuolo di Vittoria often reveals types of flavors of cherry, black currant or prune and sometimes also flavors of mint, tomatoes or stone.


The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Size

Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.

Other wines of Winery Kaila

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