Winery KaikenAventura Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Aventura Malbec from the Winery Kaiken
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aventura Malbec of Winery Kaiken in the region of Mendoza is a powerful.
Food and wine pairings with Aventura Malbec
Pairings that work perfectly with Aventura Malbec
Original food and wine pairings with Aventura Malbec
The Aventura Malbec of Winery Kaiken matches generally quite well with dishes of beef, lamb or poultry such as recipes of adapted vietnamese fondue, lamb chops with figs and honey or chicken chop suey.
Details and technical informations about Winery Kaiken's Aventura Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Aventura Malbec from Winery Kaiken are 2019, 0
Informations about the Winery Kaiken
The Winery Kaiken is one of of the world's great estates. It offers 49 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
