
Winery KahanovPetit Verdot
This wine generally goes well with beef and mature and hard cheese.
The Petit Verdot of the Winery Kahanov is in the top 20 of wines of Samson.

Wine flavors and olphactive analysis
On the nose the Petit Verdot of Winery Kahanov in the region of Samson often reveals types of flavors of oak.
Food and wine pairings with Petit Verdot
Pairings that work perfectly with Petit Verdot
Original food and wine pairings with Petit Verdot
The Petit Verdot of Winery Kahanov matches generally quite well with dishes of beef or mature and hard cheese such as recipes of stuffed peppers or gratin of giromon with bacon.
Details and technical informations about Winery Kahanov's Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Petit Verdot from Winery Kahanov are 2010, 0, 2011, 2012
Informations about the Winery Kahanov
The Winery Kahanov is one of of the world's greatest estates. It offers 11 wines for sale in the of Samson to come and discover on site or to buy online.
The wine region of Samson
Sungurlare valley south of the Bulgarian Balkans (~80 km from Burgas), presumed cradle of Misket Cherven (Bulgarian red Muscat). Signature Misket Cherven as white king: aromatic and floral with notes of fresh grape, rose, citrus, peach, apricot and muscat touch — dry, semi-dry or as opulent sweet wines (raisin, honey, candied peel), historical specialty of the Balkan foothills. Also grape distillates. Tradition of renowned dessert wines and esteemed eaux-de-vie.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.














