Winery KàggeraMerlot Prim Evo Terre Siciliane
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Merlot Prim Evo Terre Siciliane from the Winery Kàggera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Prim Evo Terre Siciliane of Winery Kàggera in the region of Sicily is a powerful.
Food and wine pairings with Merlot Prim Evo Terre Siciliane
Pairings that work perfectly with Merlot Prim Evo Terre Siciliane
Original food and wine pairings with Merlot Prim Evo Terre Siciliane
The Merlot Prim Evo Terre Siciliane of Winery Kàggera matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, tagliatelle with fresh salmon or pastasotto pepper merguez (risotto style pasta).
Details and technical informations about Winery Kàggera's Merlot Prim Evo Terre Siciliane.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot Prim Evo Terre Siciliane from Winery Kàggera are 0
Informations about the Winery Kàggera
The Winery Kàggera is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
