Winery Kàggera - Nero D'Avola C'e Terre Siciliane

Winery KàggeraNero D'Avola C'e Terre Siciliane

The Nero D'Avola C'e Terre Siciliane of Winery Kàggera is a wine from the region of Sicily.
This wine generally goes well with
The Nero D'Avola C'e Terre Siciliane of the Winery Kàggera is in the top 0 of wines of Sicily.

Details and technical informations about Winery Kàggera's Nero D'Avola C'e Terre Siciliane.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Melnik

It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.

Informations about the Winery Kàggera

The winery offers 8 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Sicile

The Winery Kàggera is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 250000 of of Italy wines
In the top 15000 of of Sicily wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Harsh

Term describing the state of tannins with an astringency that lacks finesse.

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