Winery Kaaps GenoegenChenin - Colombard
White wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Colombard.
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Chenin - Colombard
Pairings that work perfectly with Chenin - Colombard
Original food and wine pairings with Chenin - Colombard
The Chenin - Colombard of Winery Kaaps Genoegen matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of pasta with mussels, blanquette with 2 fish and seafood or rice with milk.
Details and technical informations about Winery Kaaps Genoegen's Chenin - Colombard.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Chenin - Colombard from Winery Kaaps Genoegen are 0
Informations about the Winery Kaaps Genoegen
The Winery Kaaps Genoegen is one of of the world's greatest estates. It offers 4 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
