
Winery K VintnersMorrison Lane Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Morrison Lane Syrah of the Winery K Vintners is in the top 60 of wines of Walla Walla Valley.

Taste structure of the Morrison Lane Syrah from the Winery K Vintners
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morrison Lane Syrah of Winery K Vintners in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Morrison Lane Syrah of Winery K Vintners in the region of Washington often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Morrison Lane Syrah
Pairings that work perfectly with Morrison Lane Syrah
Original food and wine pairings with Morrison Lane Syrah
The Morrison Lane Syrah of Winery K Vintners matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, lebanese lamb meatball or duck legs with honey and orange.
Details and technical informations about Winery K Vintners's Morrison Lane Syrah.
Discover the grape variety: Côt
Powerful, structured reds with an almost black inky robe, firm tannins and preserved acidity, with intense aromas of blackberry, plum, blackcurrant, violet, cocoa, spice and balsamic notes. Fine ageing potential. Absolute star of Cahors AOC on the Lot terraces, where it is called Auxerrois (minimum 70% in blends), and a global conqueror as Malbec in Argentina (Mendoza). Also found in Touraine (Côt de Loire) and the South-West. Autochthonous French variety from Quercy.
Last vintages of this wine
The best vintages of Morrison Lane Syrah from Winery K Vintners are 2013, 2012, 0, 2014 and 2010.
Informations about the Winery K Vintners
The Winery K Vintners is one of of the world's greatest estates. It offers 51 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.
The wine region of Walla Walla Valley
Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.














