The Winery Jw Rigley of Willamette Valley of Oregon

Winery Jw Rigley
The winery offers 13 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 1905 of the estates of Oregon.
It is located in Willamette Valley in the region of Oregon

The Winery Jw Rigley is one of the best wineries to follow in Willamette Valley.. It offers 13 wines for sale in of Willamette Valley to come and discover on site or to buy online.

Top Winery Jw Rigley wines

Looking for the best Winery Jw Rigley wines in Willamette Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jw Rigley wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jw Rigley wines with technical and enological descriptions.

The top red wines of Winery Jw Rigley

Food and wine pairings with a red wine of Winery Jw Rigley

How Winery Jw Rigley wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew with white wine, filet mignon of veal with cider or giant paella cooked on a wood fire.

Organoleptic analysis of red wines of Winery Jw Rigley

In the mouth the red wine of Winery Jw Rigley. is a with a nice freshness.

The best vintages in the red wines of Winery Jw Rigley

  • 0With an average score of 4.05/5

The grape varieties most used in the red wines of Winery Jw Rigley.

  • Pinot Noir

Discovering the wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .

The top pink wines of Winery Jw Rigley

Food and wine pairings with a pink wine of Winery Jw Rigley

How Winery Jw Rigley wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with carrots and dried apricots, roast pork with prunes or duck breast with foie gras sauce.

The best vintages in the pink wines of Winery Jw Rigley

  • 0With an average score of 4.00/5
  • 2013With an average score of 3.60/5

The grape varieties most used in the pink wines of Winery Jw Rigley.

  • Pinot Noir

Discover the grape variety: Villard

Villard noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Villard noir can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Discover other wineries and winemakers neighboring the Winery Jw Rigley

Planning a wine route in the of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jw Rigley.

Discover the grape variety: Aubin

Aubin is a grape variety commonly found in the vineyards of Lorraine. Rozérieulles, Bruley or Buligny have a few plantations of it. The green variety of this grape variety is one of the 16 grape varieties resulting from a cross between pinot noir and gouais blanc. Aubin, a white grape variety, is not to be confused with another black grape plant, aubun. The green white or white Euvezin, as it is still called, is of satisfactory vigour but its productivity is widely variable. The plant can be recognized by its small bunches. Sometimes winged, they are rather loose and cylindrical in shape, and contain small berries that promise medium-quality vinification. The juice is often associated with other grape varieties. Partial abortion of the berries is common with Aubin. It is also necessary to do what is necessary to preserve this endangered grape variety from oidosis.