Winery Justin BoxlerLieu dit Pfoeller Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Lieu dit Pfoeller Riesling from the Winery Justin Boxler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lieu dit Pfoeller Riesling of Winery Justin Boxler in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lieu dit Pfoeller Riesling of Winery Justin Boxler in the region of Alsace often reveals types of flavors of peach, earth or tree fruit and sometimes also flavors of citrus fruit, petroleum.
Food and wine pairings with Lieu dit Pfoeller Riesling
Pairings that work perfectly with Lieu dit Pfoeller Riesling
Original food and wine pairings with Lieu dit Pfoeller Riesling
The Lieu dit Pfoeller Riesling of Winery Justin Boxler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of flamenkuche express, tuna gratin or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Justin Boxler's Lieu dit Pfoeller Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Lieu dit Pfoeller Riesling from Winery Justin Boxler are 2017, 2018, 2016
Informations about the Winery Justin Boxler
The Winery Justin Boxler is one of of the world's greatest estates. It offers 34 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
