Winery Jürgen SimonMüller Thurgau Kabinett Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Müller Thurgau Kabinett Trocken from the Winery Jürgen Simon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Müller Thurgau Kabinett Trocken of Winery Jürgen Simon in the region of Franken is a .
Food and wine pairings with Müller Thurgau Kabinett Trocken
Pairings that work perfectly with Müller Thurgau Kabinett Trocken
Original food and wine pairings with Müller Thurgau Kabinett Trocken
The Müller Thurgau Kabinett Trocken of Winery Jürgen Simon matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., yassa chicken (senegal) or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Jürgen Simon's Müller Thurgau Kabinett Trocken.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Informations about the Winery Jürgen Simon
The Winery Jürgen Simon is one of of the world's greatest estates. It offers 12 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
