Winery Jürg ObrechtJeninser Pinot Noir Barrique Calander
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Jeninser Pinot Noir Barrique Calander from the Winery Jürg Obrecht
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jeninser Pinot Noir Barrique Calander of Winery Jürg Obrecht in the region of Graubünden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Jeninser Pinot Noir Barrique Calander of Winery Jürg Obrecht in the region of Graubünden often reveals types of flavors of non oak, oak.
Food and wine pairings with Jeninser Pinot Noir Barrique Calander
Pairings that work perfectly with Jeninser Pinot Noir Barrique Calander
Original food and wine pairings with Jeninser Pinot Noir Barrique Calander
The Jeninser Pinot Noir Barrique Calander of Winery Jürg Obrecht matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese noodles with beef, pasta with veal stock sauce or stuffed cabbage leaves.
Details and technical informations about Winery Jürg Obrecht's Jeninser Pinot Noir Barrique Calander.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Jeninser Pinot Noir Barrique Calander from Winery Jürg Obrecht are 2015, 2017, 0, 2016 and 2014.
Informations about the Winery Jürg Obrecht
The Winery Jürg Obrecht is one of of the world's greatest estates. It offers 19 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
