Winery Juřeník ŽďárskýRulandské šedé
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
Food and wine pairings with Rulandské šedé
Pairings that work perfectly with Rulandské šedé
Original food and wine pairings with Rulandské šedé
The Rulandské šedé of Winery Juřeník Žďárský matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon in foil in the microwave, chicken maffé (africa) or aveyron truffle.
Details and technical informations about Winery Juřeník Žďárský's Rulandské šedé.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Rulandské šedé from Winery Juřeník Žďárský are 0
Informations about the Winery Juřeník Žďárský
The Winery Juřeník Žďárský is one of of the world's greatest estates. It offers 9 wines for sale in the of Nisava-South Morava to come and discover on site or to buy online.
The wine region of Nisava-South Morava
Wine region of southern Serbia (around Niš, Južna Morava valley, sub-appellations Toplica and Niš), hilly terroirs under a temperate continental climate. 14th-century native Prokupac signature in structured, fruity royal red with intense black cherry, wild red fruits, herbs (dill), pepper, spices and a refined tannic-balsamic note, graceful ageing (20+ years). Cabernet, Merlot and Chardonnay as complements. Balkan renaissance.
The wine region of Central Serbia
Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
