Winery Junta Lili Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Lili Sauvignon Blanc from the Winery Junta
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Lili Sauvignon Blanc of Winery Junta in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Lili Sauvignon Blanc
Pairings that work perfectly with Lili Sauvignon Blanc
Original food and wine pairings with Lili Sauvignon Blanc
The Lili Sauvignon Blanc of Winery Junta matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pageot, light tuna-tomato quiche (without cream) or pasta with trout and goat cheese.
Details and technical informations about Winery Junta's Lili Sauvignon Blanc.
Discover the grape variety: Béquignol
Béquignol noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Béquignol noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Lili Sauvignon Blanc from Winery Junta are 2018
Informations about the Winery Junta
The Winery Junta is one of of the world's great estates. It offers 51 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Curicó Valley is a wine-producing region in Central Chile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay. Curicó's vineyards are planted with more varieties than anywhere else in Chile.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
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The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
