Château La JuncasseCôtes de Bordeaux Saint-Macaire Sec
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Côtes de Bordeaux Saint-Macaire Sec
Pairings that work perfectly with Côtes de Bordeaux Saint-Macaire Sec
Original food and wine pairings with Côtes de Bordeaux Saint-Macaire Sec
The Côtes de Bordeaux Saint-Macaire Sec of Château La Juncasse matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of veal saltimbocca, nanie's diced ham quiche or imene's tunisian ojja.
Details and technical informations about Château La Juncasse's Côtes de Bordeaux Saint-Macaire Sec.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Château La Juncasse
The Château La Juncasse is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes de Bordeaux Saint-Macaire to come and discover on site or to buy online.
The wine region of Côtes de Bordeaux Saint-Macaire
The wine region of Côtes de Bordeaux Saint-Macaire is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Vignobles Raymond or the Château de Bouillerot produce mainly wines white, sweet and red. The most planted grape varieties in the region of Côtes de Bordeaux Saint-Macaire are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. In the mouth of Côtes de Bordeaux Saint-Macaire is a powerful.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
