Jumbuck Hill WineryJumbuck Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Jumbuck Cabernet Sauvignon of the Jumbuck Hill Winery is in the top 20 of wines of Coonawarra.
Taste structure of the Jumbuck Cabernet Sauvignon from the Jumbuck Hill Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jumbuck Cabernet Sauvignon of Jumbuck Hill Winery in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Jumbuck Cabernet Sauvignon
Pairings that work perfectly with Jumbuck Cabernet Sauvignon
Original food and wine pairings with Jumbuck Cabernet Sauvignon
The Jumbuck Cabernet Sauvignon of Jumbuck Hill Winery matches generally quite well with dishes of beef, lamb or poultry such as recipes of braised beef with carrots, leg of lamb in a herb crust with preserved vegetables or keftas tajine with eggs.
Details and technical informations about Jumbuck Hill Winery's Jumbuck Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Jumbuck Cabernet Sauvignon from Jumbuck Hill Winery are 2013, 0
Informations about the Jumbuck Hill Winery
The Jumbuck Hill Winery is one of of the world's greatest estates. It offers 1 wines for sale in the of Coonawarra to come and discover on site or to buy online.
The wine region of Coonawarra
The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
