Winery Jumbo SelectieSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc of the Winery Jumbo Selectie is in the top 60 of wines of Central Valley.
Taste structure of the Sauvignon Blanc from the Winery Jumbo Selectie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Jumbo Selectie in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Jumbo Selectie matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quick crayfish chicken, magic cake cheese quiche or warm goat cheese/honey buckwheat pancakes.
Details and technical informations about Winery Jumbo Selectie's Sauvignon Blanc.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Informations about the Winery Jumbo Selectie
The Winery Jumbo Selectie is one of of the world's great estates. It offers 70 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
