The Winery Julietta of North Coast of California | Winedexer

Winery Julietta
The winery offers 31 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is currently not ranked among the best domains of California.
It is located in North Coast in the region of California

The Winery Julietta is one of the best wineries to follow in North Coast.. It offers 31 wines for sale in of North Coast to come and discover on site or to buy online.

Top Winery Julietta wines

Looking for the best Winery Julietta wines in North Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Julietta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Julietta wines with technical and enological descriptions.

The top white wines of Winery Julietta

Food and wine pairings with a white wine of Winery Julietta

How Winery Julietta wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of wok of shrimps with vegetables, lamb curry indian style or cod fillets marinated in olive oil with vegetables.

Organoleptic analysis of white wines of Winery Julietta

In the mouth the white wine of Winery Julietta. is a with a nice freshness.

The grape varieties most used in the white wines of Winery Julietta.

  • Chenin Blanc
  • Sauvignon Blanc

Discovering the wine region of North Coast

Vast Californian parent AVA: Napa, Sonoma, Mendocino, Lake County. Cabernet Sauvignon the star: powerful, opulent reds with ripe blackcurrant, blackberry, chocolate, cedar and tobacco, round tannins, sun-soaked palate. Round Chardonnay (pear, brioche, butter, vanilla). Also fresh coastal and Russian River Pinot Noir, sunny Zinfandel (candied blackberry, spice), supple Merlot.

Climate tempered by the Pacific and morning fog. ~120,000 ha, 6 counties.

The top red wines of Winery Julietta

Food and wine pairings with a red wine of Winery Julietta

How Winery Julietta wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef with panang curry (red curry), lamb tagine with quince or milanese cutlets like in italy.

Organoleptic analysis of red wines of Winery Julietta

In the mouth the red wine of Winery Julietta. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Julietta

  • 0With an average score of 4.41/5

The grape varieties most used in the red wines of Winery Julietta.

  • Lagrein
  • Petit Verdot
  • Petite Sirah
  • Pinot Noir
  • Cabernet Sauvignon

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.

The top pink wines of Winery Julietta

Food and wine pairings with a pink wine of Winery Julietta

How Winery Julietta wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Organoleptic

Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.

Discover other wineries and winemakers neighboring the Winery Julietta

Planning a wine route in the of North Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Julietta.

Discover the grape variety: Petite Sirah

Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).