Winery Julien SunierWild Soul
Red wine
This wine is composed of 100% of the grape variety Gamay.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Wild Soul from the Winery Julien Sunier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wild Soul of Winery Julien Sunier in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wild Soul of Winery Julien Sunier in the region of Beaujolais often reveals types of flavors of cherry, oaky or minerality and sometimes also flavors of red fruit, strawberries or raspberry.
Food and wine pairings with Wild Soul
Pairings that work perfectly with Wild Soul
Original food and wine pairings with Wild Soul
The Wild Soul of Winery Julien Sunier matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with seafood and saffron cream, capon stuffed with morels or breton galette with buckwheat flour.
Details and technical informations about Winery Julien Sunier's Wild Soul.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Wild Soul from Winery Julien Sunier are 2018, N.V., 2016, 2017
Informations about the Winery Julien Sunier
The Winery Julien Sunier is one of of the world's greatest estates. It offers 6 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
