Winery Julien Prével - Barrique White

Winery Julien PrévelBarrique White

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Barrique White of Winery Julien Prével is a white wine from the region of Vin de France.
This wine generally goes well with fruity desserts, lean fish or shellfish.

Details and technical informations about Winery Julien Prével's Barrique White.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.

Last vintages of this wine

Barrique White - 0
In the top 100 of of Vin de France wines
Average rating: 411110

The best vintages of Barrique White from Winery Julien Prével are 0

Informations about the Winery Julien Prével

The winery offers 9 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Vin de France

The Winery Julien Prével is one of of the world's greatest estates. It offers 9 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 150000 of of France wines
In the top 2000 of of Vin de France wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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