Winery Julien PrévelA la Bonne Heure Chenin
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with A la Bonne Heure Chenin
Pairings that work perfectly with A la Bonne Heure Chenin
Original food and wine pairings with A la Bonne Heure Chenin
The A la Bonne Heure Chenin of Winery Julien Prével matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of lobster armorican style, the fisherman's pot or the coughing cat's apple crumble.
Details and technical informations about Winery Julien Prével's A la Bonne Heure Chenin.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of A la Bonne Heure Chenin from Winery Julien Prével are 2018
Informations about the Winery Julien Prével
The Winery Julien Prével is one of of the world's greatest estates. It offers 9 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Braucol
See servadou iron.
