Winery Julien MeyerZellberg l'Hermitage Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Zellberg l'Hermitage Riesling from the Winery Julien Meyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zellberg l'Hermitage Riesling of Winery Julien Meyer in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Zellberg l'Hermitage Riesling of Winery Julien Meyer in the region of Alsace often reveals types of flavors of honey, earth or petroleum.
Food and wine pairings with Zellberg l'Hermitage Riesling
Pairings that work perfectly with Zellberg l'Hermitage Riesling
Original food and wine pairings with Zellberg l'Hermitage Riesling
The Zellberg l'Hermitage Riesling of Winery Julien Meyer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of leek, goat cheese and bacon quiche, quiche with leeks and fresh salmon from flo or panga curry.
Details and technical informations about Winery Julien Meyer's Zellberg l'Hermitage Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Zellberg l'Hermitage Riesling from Winery Julien Meyer are 2015, 2017
Informations about the Winery Julien Meyer
The Winery Julien Meyer is one of of the world's great estates. It offers 36 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
