Winery Julien MeyerLes Pierres Chaudes Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Les Pierres Chaudes Pinot Noir from the Winery Julien Meyer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Pierres Chaudes Pinot Noir of Winery Julien Meyer in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Pierres Chaudes Pinot Noir of Winery Julien Meyer in the region of Alsace often reveals types of flavors of cherry, earthy or strawberries and sometimes also flavors of raspberry, non oak or earth.
Food and wine pairings with Les Pierres Chaudes Pinot Noir
Pairings that work perfectly with Les Pierres Chaudes Pinot Noir
Original food and wine pairings with Les Pierres Chaudes Pinot Noir
The Les Pierres Chaudes Pinot Noir of Winery Julien Meyer matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of lisbon veal sauté, whole duck casserole with white wine or baked chicken.
Details and technical informations about Winery Julien Meyer's Les Pierres Chaudes Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Pierres Chaudes Pinot Noir from Winery Julien Meyer are 2017, 2015, 2013, 2011 and 2018.
Informations about the Winery Julien Meyer
The Winery Julien Meyer is one of of the world's greatest estates. It offers 36 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
