Winery Julien Meyer - Les Pierres Chaudes Pinot Noir

Winery Julien MeyerLes Pierres Chaudes Pinot Noir

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Pierres Chaudes Pinot Noir of Winery Julien Meyer is a red wine from the region of Alsace.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).

Taste structure of the Les Pierres Chaudes Pinot Noir from the Winery Julien Meyer

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Les Pierres Chaudes Pinot Noir of Winery Julien Meyer in the region of Alsace is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

earthy

Wine with spices taste

cinnamon

Wine with oak taste

vanilla

Wine with microbio taste

cheese

Wine with floral taste

violet

On the nose the Les Pierres Chaudes Pinot Noir of Winery Julien Meyer in the region of Alsace often reveals types of flavors of cherry, earthy or strawberries and sometimes also flavors of raspberry, non oak or earth.

Details and technical informations about Winery Julien Meyer's Les Pierres Chaudes Pinot Noir.

Winemaker
Patrick Meyer
Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Les Pierres Chaudes Pinot Noir - 2018
In the top 100 of of Alsace wines
Average rating: 3.51110.50
Les Pierres Chaudes Pinot Noir - 2017
In the top 100 of of Alsace wines
Average rating: 3.71110.50
Les Pierres Chaudes Pinot Noir - 2015
In the top 100 of of Alsace wines
Average rating: 3.71110.50
Les Pierres Chaudes Pinot Noir - 2014
In the top 100 of of Alsace wines
Average rating: 3.311100
Les Pierres Chaudes Pinot Noir - 2013
In the top 100 of of Alsace wines
Average rating: 3.71110.50
Les Pierres Chaudes Pinot Noir - 2012
In the top 100 of of Alsace wines
Average rating: 3.411100
Les Pierres Chaudes Pinot Noir - 2011
In the top 100 of of Alsace wines
Average rating: 3.71110.50

The best vintages of Les Pierres Chaudes Pinot Noir from Winery Julien Meyer are 2017, 2015, 2013, 2011 and 2018.

Informations about the Winery Julien Meyer

The winery offers 46 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Alsace

The Winery Julien Meyer is one of of the world's greatest estates. It offers 36 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 30000 of of France wines
In the top 1500 of of Alsace wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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