Domaine Vignes du MaynesMâcon-Cruzille Primavera
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mâcon-Cruzille Primavera from the Domaine Vignes du Maynes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Cruzille Primavera of Domaine Vignes du Maynes in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Mâcon-Cruzille Primavera
Pairings that work perfectly with Mâcon-Cruzille Primavera
Original food and wine pairings with Mâcon-Cruzille Primavera
The Mâcon-Cruzille Primavera of Domaine Vignes du Maynes matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, veal paupiettes à la bourguignonne or venison leg with tomato sauce.
Details and technical informations about Domaine Vignes du Maynes's Mâcon-Cruzille Primavera.
Discover the grape variety: Gamay noir
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
Last vintages of this wine
The best vintages of Mâcon-Cruzille Primavera from Domaine Vignes du Maynes are 2011
Informations about the Domaine Vignes du Maynes
The Domaine Vignes du Maynes is one of of the world's great estates. It offers 40 wines for sale in the of Mâcon-Cruzille to come and discover on site or to buy online.
The wine region of Mâcon-Cruzille
The wine region of Mâcon-Cruzille is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Vignes du Maynes or the Domaine Guillot-Broux produce mainly wines white, red and pink. The most planted grape varieties in the region of Mâcon-Cruzille are Chardonnay, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Cruzille often reveals types of flavors of oaky, vanilla or chocolate and sometimes also flavors of mushroom, perfume or floral.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
